Home | Industry News From Issue 24 | No Gluten, Just Flavour

Containing 80 easy, gluten-free recipes for sweet treats, including cakes and patisserie, Gloriously Gluten Free is a feast for the eyes and the tastebuds! With a recipe for every occasion, from breakfast to a midmorning pick-me-up, an afternoon snack or elegant dessert, the book is filled with generous portions and indulgent concoctions.

Written by Frederique Jules, head chef of Noglu in Paris, Gloriously Gluten Free features delicious recipes developed for the restaurant’s discerning clientele. Since 2012, the restaurant and bakery has been serving 100 percent gluten-free food so patrons can eat with confidence.

Following a gluten-free diet himself, Jules and the Noglu team work hard to craft recipes that don’t compromise on taste or texture.

Under the cover you’ll find recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble cake; recipes for the timeless, such as cheesecake, lemon tart, strawberry cake and carrot cake; and completely original recipes such as the ultimate gluten-free wedding cake, passionfruit raspberry roll and coconut pineapple cake.

Images and text from Gloriously Gluten Free by Frederique Jules. Murdoch Books, RRP $35.
www.murdochbooks.com.au